More on Shanghai
I've posted a little more of my impressions of Shanghai on Rice Daddies. Being a Chinese- American dad, and going back to the motherland for the first time with that perspective has been a really great experience.
I've posted a little more of my impressions of Shanghai on Rice Daddies. Being a Chinese- American dad, and going back to the motherland for the first time with that perspective has been a really great experience.
Diego Rodriguez over at metacool has been talking (and teaching) about creating infectious action. Yesterday, I saw some great grass roots infectious action at the kindergarten playground, this game called ... TAG, YOU'RE IT!Labels: parenting

Speaking of asian parenting resources: My son's baby teeth are starting to loosen, and/but his permanent teeth are already peeking out from behind them. It occured to me just ten minutes ago to wonder: Is this normal? Does he need to get those baby teeth pulled?
"I think the point people have been trying to make here is that you can't substitute a sense of self and community simply by inundating your children (biological, adopted or otherwise) with sets of "authentic cultural experiences". It comes down to how healthy is one's sense of self in a racially diverse (and at times, divisive) society such as America's."
Labels: parenting
To remember:
Labels: parenting
Just came accross perhaps the most important parenting blog out there: rice daddies. It's an uber-blog collaboration of several Asian-American daddy bloggers. As contributor Metrodad describes it:
"And although I'm a 37-year old man, husband, father and friend, I can't escape the fact that I'm also Asian-American. It's not only an important part of who I am and something I'm proud of but it's also an important aspect of raising my daughter. I want her to grow up being proud of her Asian background yet assimilated with the world around her. I want her to celebrate her ethnicity but also respect the amazing diversity of the people around her. And, above all, I want her to grow up with a philosophy and culture of inclusiveness, rather than one of separatism or xenophobia."So, because this is one of the many things I think about as my wife and I raise our tiny, little girl, I'm proud to announce that I've joined a group of fellow Asian-American fathers in starting a new blog. It's called Rice Daddies.
"The two tag lines we've been using on the site are "the kind of guys Amy Tan doesn't write about" and "the Asian dads you wish you had." I think that might give you a general idea of what kind of attitude the blog will have."
Labels: parenting
One of my favorite parenting blogs is Matthew B's at Defective Yeti, mainly because I enjoyed his writing before he had a kid, and it was amazing to read about him turning into a dad. His good humored and insightful posts about his new family bring back good memories of When We Were There.
For about a decade I didn't eat horseradish. My mother served it to my sister and I when we were kids, but I never touched the stuff after I left the nest. It wasn't that I disliked it, but I'm not much of a condiment man and never felt the need to slather it onto to anything.
Fast-forward to my late twenties, when The Queen and I were visiting some friends. I had just finished telling a story and The Queen had launched into one, so I grabbed something to snack on from a nearby plate of appetizers. All of the food that I liked had already been eaten (undoubtedly by me), so I took one of the salmon fillets. And because I wasn't wild about fish, I decided to mask the taste by loading it up with the accompanying horseradish.
I realized it was horseradish that I was putting on my salmon, and I remembered that horseradish was hot. But there were two other factors in play. First, when you get older you often find that the foods you thought were unbearably spicy as a kid are actually rather bland, so I was compensating accordingly. Second, my friends had served us straight horseradish, My mother always given us prepared horseradish, and I was unaware that it came in any other form. Consequentially, I shoved a horrific amount of the stuff into my mouth and started chewing.
At first it wasn't so bad: just the mildly hot flavor that I remembered from my childhood. But then, at some point, I realized that it was getting hotter, and hotter, and hotter. I stopped chewing. I let my mouth hang open. Suddenly the heat doubled, and doubled again. By this point I wasn't even able do the comical "HA-HA-HAAAA!" hand-waving-in-front-of-the-mouth routine -- the horseradish was so hot that I was paralyzed, sitting there ossified while my friends laughed at the conclusion to The Queen's story.
As the feeling continued to grow I began to seriously wonder: can I die from this? Can this become so overwhelming that my body goes into shock, and I'll just slump sidewise and perish from the sheer enormity of the sensation?
I've been thinking about this story a lot lately, because I have begun to wonder the same thing about my love for The Squirrelly.
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Labels: parenting