Sunday, April 10, 2005

1. Cara membuat air rebusan ayam atau daging.

This just looks like such good Thai food that although I cant understand a single word of it, I must link to it.

I mean, this is just the list of ingredients, doesn't it make your mouth water:

Bahan-bahan

2 camca besar minyak sapi
2 camca besar mentega atau marjerin


A
2 labu bawang besar, dicincang halus
3 ulas bawang putih, dicincang halus
2 cm hala, dicincang
4 cm kulit kayu manis
3 kuntum bunga cengkih
3 kelopak bunga lawang
3 biji buah pelaga, dititik
3 cawan air
½ cawan Krimer Sejat Rendah Lemak IDEAL
500 gm beras basmati, basuh & tuskan
3 camca teh Serbuk Pati Ayam MAGGI

B
¼ cawan bawang goreng
¼ cawan kismis
1 biji hirisan cili merah
daun pudina

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